"Flavors & Colors" is not your average cooking class — it’s a creative culinary experience designed to awaken your senses and unleash your imagination.
This workshop invites participants to explore food as art, playing with textures, colors, shapes, and composition to turn ingredients into expressive, edible creations.
It’s about feeling, storytelling, and emotion — all served on a plate.
Learn the basics of visual and sensory gastronomy
Master the art of plate composition
Explore color harmony, balance, and form in food design
Use seasonal, fresh, local ingredients in creative ways
Develop an emotional connection to food and presentation
Time | Activity |
---|---|
09:30 | Welcome & sensory warm-up (smell, taste, textures, colors) |
10:30 | Intro to culinary aesthetics (composition rules, moodboard creation) |
11:30 | Hands-on prep: color-themed dishes / “landscape” plates / art-inspired plating |
13:00 | Plate styling & artistic food photography (natural light setups) |
14:00 | Shared tasting & reflection on the creative process |
15:00 | Bonus: creative mini-session – “emotional flavor palette” creation |
A food designer or culinary photographer
An art therapist for emotional expression through food
Open kitchen in a creative studio.
Zen ambiance, natural lighting, calm music
🎟️ 4800 DA per person
Includes: all ingredients, instruction, tools, tasting, and artistic food photos